He also moved back to Seattle and renewed his ties in the culinary community to elicit the design of fresh and tasty meals to be served from the NVU. The company has developed a unique business model that reduces overhead by utilizing mobile vending units as opposed to brick and mortar stores.
An initial analysis indicates that only meals per day per NVU must be sold to break even. This will be overseen by our master-chef teams, adhering to strict health regulations. Administration will grow as needed. Dan sold the Pad enterprise in 20XX to pursue business interests in Thailand.
Stabilizing legs are deployed, the roof pops up and it is ready to go! The key to making such a venture successful domestically would be to ensure that the fast food restaurant business plan ppt sample outlets are very hygienic, comply with health standards, serviced by an efficient re-supply network producing consistent meals, with professionalism and quality paramount.
Event catering and supermarket convenience foods will be markets that Nudlez then diversifies into. The profile will then extend through catering to the customer who is looking for a relatively low cost, value-adding product to support private or corporate events.
Additionally, Nudlez offers franchise opportunities to help further expand its reach, along with adding an additional revenue stream. Nudlez provides this, with the added bonus of serving the meal quickly.
Nudlez will change that. The idea that desirable food could be prepared in a quick fashion appeals to a sizeable portion of the market; those in tourism, people engaged in a commercial capacity, busy homemakers and students.
The NVU will become a product in itself, as Nudlez expands rapidly through franchising. A small office will be setup in Seattle that will serve as the headquarters of the company. Revenue estimates reflect these ratios. Customers are invited to create their own noodle dish following three easy steps: Compared to the meals offered by competitors, Nudlez offers a fresh, tasty, nutritious alternative.
At the end of the day it is simply wheeled back into the mini-van and returned to base for cleaning and waste removal.
At night the noodle stand benefits from its own internal lighting. The second, but equally important supporting product, is the mobile cooking unit used to prepare the individual meals. Construction is of the highest quality kitchen-grade stainless steel.
The operator simply removes from the fridge, and combines with noodles and sauce in the wok. Each NVU cart is immaculately presented in stainless steel and branded in strong colorful graphics. It is a competitive quality market, with room for a number of suppliers to diversify risk.
Nudlez negates boundaries of culture, age and preference, through a daily mission to satiate appetites. Break Even Analysis A break even analysis, assuming zero catering and acquisition stores, reveals less than meals per NVU and per store need to be sold per trading day to achieve break even.
It is delivered on-site each day by a custom designed mini-van and simply wheeled into position.
Dan Billings and Mr. Bill has known Dan for over 20 years and quickly assessed the potential of his Nudlez idea, convincing Dan that rapid expansion was key to securing the market niche. The Nudle-Rac is essentially a lightweight grid that is packed in the meal production facility with the various meal options.
The business will grow dramatically in years two and three. Nudlez is a state-of-the-art stir-fry noodle street vending system. The bulk of his experience in these eight years centered on strategic management of start-up ventures. Capital outlay for franchisees will be low with owners earning more dollars per hour worked than other franchise options.
This is a very popular alternative to dining in larger business centric cities. A captive consumer group is not being exploited here.
Nudlez is currently equally owned by Mr. For a start, shop fronts in good locations are expensive. The funds will be used primarily for the completion of one central and five suburban meal production facilities.
Realizing the opportunity to seize a market niche through rapid expansion, the inventor also joined forces with an experienced international business team to develop and implement that initiative.
The first phase of the business plan is about growing brand awareness quickly with customers of this profile. The strong financial plan ensures that the company will be attractive as an acquisition for exit.Sample restaurant business plan prepared by Cayenne Consulting.
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